Must-Try Indian Dishes at Milan Indian Cuisine in Birmingham
Craving rich, aromatic Indian food in Birmingham? At Milan Indian Cuisine, we don’t just serve meals—we serve stories on a plate. Located in the heart of the Jewellery Quarter, our menu is a vibrant journey through India’s most iconic culinary regions. From fiery North Indian grills to coastal Goan prawn curries, every dish reflects authenticity, care, and bold flavour.
In this blog, we spotlight some of the top dishes you simply can’t miss on your next visit. Whether you’re a seasoned spice lover or new to Indian food, this guide is your gateway to the best Indian restaurant experience in Birmingham. With decades of culinary craftsmanship and locally loved favourites, Milan has rightfully earned its place among the city’s food icons.
Ready to indulge? Let’s explore our must-try starters, mains, and desserts that make Milan the talk of the town.
“The only real stumbling block is fear of failure. In cooking, you’ve got to have a what-the-hell attitude”
Must-Try Starters That Warm Up the Palate
Start your meal with some of Milan’s most loved appetisers. Our Onion Bhajji is a golden-fried, crispy delight, while the Naram Dill Tikki adds a unique twist with spinach, chickpeas, and a soft mozzarella centre.
For street food lovers, our Bhalla Papri Chaat and Old Delhi Hot Tikki Chaat bring the tangy, crunchy chaos of Indian bazaars straight to your table. If you’re in the mood for Indo-Chinese, try the spicy and bold Chilli Paneer or Soya Manchurian—both served sizzling and satisfying.
Seafood fans rave about the Karari Amritsari Cod, delicately marinated with carom and served with a tomato chutney. And if you’re sharing? The Milan Vegetarian Feast or Milan House Feast is perfect for a couple looking to sample multiple items.
Each bite prepares your palate for the robust flavours that follow.
Signature Mains That Define Indian Fine Dining in Birmingham
At Milan, mains aren’t just meals—they’re experiences.
One of our top favourites is the Butter Chicken, a creamy, tomato-based delight finished with cashew and fenugreek. Equally popular is the Chicken Tikka Masala, which balances spice and richness to perfection.
If you love lamb, don’t miss the Lamb Rogan Josh, a slow-cooked classic with bold spices, or the Saag Lamb, stewed with traditional greens and cream. For something more adventurous, try the Kerala Lamb Coconut Chilly Fry, a dish bursting with South Indian flavours.
Vegetarians have plenty of delicious options too, like:
- Malai Kofta – creamy and rich dumplings with a nutty finish.
- Kadhai Paneer – stir-fried cheese cubes with peppers and thick masala.
- Dal Makhani – slow-cooked black lentils with butter and cream.
And if you enjoy variety, order a Non-Veg or Veg Thali—a complete Indian platter that lets you try multiple mains with rice, naan, dal, and dessert.
All mains are best paired with our pulao rice, buttery naan, or stuffed parathas
Don’t Forget the Drinks & Desserts
Great food deserves great company—and even better drinks. Milan’s cocktail menu features unique creations like the Crouching Tiger, Bollywood Hill, and Dirty Martin, all crafted to complement the spices in your meal.
Prefer a cool refresher? Try a mango lassi, mocktail, or our curated wine collection, featuring crisp whites, smooth reds, and indulgent champagnes.
End on a sweet note with traditional Indian desserts like:
- Gulab Jamun – soft, syrupy dumplings served warm.
- Kulfi – Indian ice cream in mango or pistachio flavours.
- Rasmalai – Soft milk cakes served in flavoured cream.
Your meal isn’t complete without it.
Conclusion:
At Milan Indian Cuisine, every dish is a tribute to the richness of Indian culture and the diversity of its flavours. Whether you’re in for a quiet dinner, a special celebration, or a takeaway treat, our menu promises satisfaction for every craving.
Join us in Birmingham’s Jewellery Quarter and explore why we’re one of the top Indian restaurants in the city—one plate at a time.
