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Head Chef

Parvinder Singh Multani

Chef Parvinder Singh Multani brings with him a rich culinary legacy and unmatched passion for Indian cuisine. Formerly an executive chef at the prestigious Oberoi Hotels in India, Chef Multani has earned accolades from renowned food critics and publications for his innovative and fresh take on traditional Indian dishes.

Recognized as a new wave of Indian culinary artistry, his approach fuses timeless flavors with modern presentation, helping elevate classic dishes like the humble curry to an award-winning, fine dining experience. His visionary work has consistently redefined expectations of Indian food in the Midlands region.

At Milan Indian Cuisine, Chef Multani continues to craft memorable dining experiences. With tireless enthusiasm and attention to detail, he remains committed to exceeding guest expectations and championing the excellence that defines Milan’s kitchen.

1
Walter Barren
Head Chef
Passionate and innovative, Gabriella creates stunning and delicious dishes with global influences.
2
Anthony Spoomer
Continental Chef
Master of traditional Italian cuisine, Antonio crafts handmade pasta and expertly cooked meats.
3
Jamie Jared
Head Baker
Jamie Jared specializes in delicate Chinese flavors, showcasing the rich culinary heritage.
4
Kevin Johenson
Apprentice
Kevin Johenson is a culinary visionary, Alejandro pushes boundaries with avant-garde creations.
5
James Charls
Assistant Chef
Pastry virtuoso James Charls creates edible art, from intricate cakes to delicate macarons.
6
Parker Balinger
Assistant Chef
Master of sushi and Japanese cuisine, Hiroshi showcases fresh seafood and harmonious flavors.
7
Rachel Earls
Assistant Chef
Pioneering plant-based cuisine, Sofia's inventive dishes are nourishing and full of flavor.
8
Erica Svetlov
Assistant Chef
Marcel's refined French gastronomy reflects elegance with expertly prepared meats and sauces.

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